Concept of business, institutional and legal framework of the company. Organization and management of companies.
The degree in Agricultural Engineering and Agro-Environmental (Science and Food Technology) meets a social need that demands professional specifically trained in various fields of agricultural, food and environmental area, one of them to perform any of the functions related to business management, specifically in project management, assessment and evaluation in productive organizations.
Company subject is a subject included in the block basic subjects of the degree belonging to the Branch of Engineering and Architecture to be conducted in the second half of the first course, 6 ECTS credits (3 credits 3 theory and practical) , which is equivalent to 150 hours.
Knowledge of the Company, of the relationships that exist in a company and organization is critical to the future entitled. This course is the first contact with the area of study Business Economics. With it have an approach to the economic reality of the company and become familiar with its structure, organization and operation. Its primary objective that students acquire sufficient knowledge to understand the philosophy or set of criteria that support the Organization and Management System of the company, from a global perspective.
The skills acquired in this course will be helpful to future graduates in the labor market.