UMH - Bachelor's in Agro-Food and Agro-Environmental Engineering - Horticulture and Gardening and Agricultural and Food Industries

Bachelor's in Agro-Food and Agro-Environmental Engineering - Horticulture and Gardening and Agricultural and Food Industries

Specialty

Degree: Bachelor's in Agro-Food and Agro-Environmental Engineering

Years:

Description

ECTS credits

Core	Required	Elective	Specialty requirement	External internships	Final Degree Project
60	108	6	48	0	18

Courses

Module	Subject matter	Course	ECTS credits	Type	Year/Semester
					1		2		3		4
					F	S	F	S	F	S	F	S
Core
	Biology
		BIOLOGY
			BIOLOGY	6	Core	■
	Chemistry
		CHEMISTRY
			CHEMISTRY	6	Core	■
	Computing
		COMPUTER BASICS
			COMPUTER BASICS	6	Core	■
	Mathematics
		MATHEMATICS
			MATHEMATICS	6	Core	■
		STATISTICS
			STATISTICS	6	Core		■
	Physics
		PHYSICS I
			PHYSICS I	6	Core	■
		PHYSICS II
			PHYSICS II	6	Core		■
	Business
		BUSINESS ADMINISTRATION
			BUSINESS ADMINISTRATION	6	Core		■
	Geology
		GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
			GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY	6	Core		■
	Graphic Expression
		TECHNICAL DRAWING IN ENGINEERING
			TECHNICAL DRAWING IN ENGINEERING	6	Core		■
Required Common Contents
	Bases of Animal Production
		ANIMAL SCIENCE
			ANIMAL SCIENCE	6	Required			■
	Rural Engineering
		HYDRAULICS
			HYDRAULICS	4.5	Required				■
		IRRIGATION AND DRAINAGE
			IRRIGATION AND DRAINAGE	4.5	Required					■
		POWER AND AGRICULTURAL MACHINERY
			POWER AND AGRICULTURAL MACHINERY	4.5	Required			■
		TOPOGRAPHY
			TOPOGRAPHY	4.5	Required			■
	Bases of Plant Production
		BOTANY
			BOTANY	4.5	Required				■
		GENETICS AND PLANT BREEDING
			GENETICS AND PLANT BREEDING	4.5	Required					■
		PLANT PHYSIOLOGY
			PLANT PHYSIOLOGY	4.5	Required				■
		PLANT SCIENCE
			PLANT SCIENCE	6	Required			■
	Horticultural Operations Engineering
		CALCULATION OF STRUCTURES AND CONSTRUCTION
			CALCULATION OF STRUCTURES AND CONSTRUCTION	4.5	Required			■
		ELECTROTECHNICS AND ELECTRIFICATION
			ELECTROTECHNICS AND ELECTRIFICATION	4.5	Required				■
		INFRASTRUCTURE AND HORTICULTURAL BUILDINGS
			INFRASTRUCTURE AND HORTICULTURAL BUILDINGS	4.5	Required					■
		PROJECTS
			PROJECTS	4.5	Required						■
	Plant Production Technology
		CROPS PROTECTION
			CROPS PROTECTION	7.5	Required				■
		FRUTICULTURE
			FRUTICULTURE	6	Required					■
		HORTICULTURE
			HORTICULTURE	6	Required					■
	Environmental and Landscape Engineering
		ECOLOGY AND ENVIRONMENTAL IMPACT
			ECOLOGY AND ENVIRONMENTAL IMPACT	4.5	Required			■
		GARDENING, ORNAMENTAL CROPS AND GREEN AREA ENGINEERING
			GARDENING, ORNAMENTAL CROPS AND GREEN AREA ENGINEERING	4.5	Required					■
		LAND USE PLANNING AND SUSTAINABLE MANAGEMENT
			LAND USE PLANNING AND SUSTAINABLE MANAGEMENT	4.5	Required						■
		LANDSCAPE ARCHITECTURE AND ENVIRONMENTAL RESTORATION
			LANDSCAPE ARCHITECTURE AND ENVIRONMENTAL RESTORATION	4.5	Required						■
	Agricultural Economics
		AGRO-ENVIRONMENTAL MANAGEMENT, APPRAISAL AND POLITICS
			AGRO-ENVIRONMENTAL MANAGEMENT, APPRAISAL AND POLITICS	4.5	Required				■
		MARKETING OF AGRI-ENVIRONMENTAL AND FOOD COMPANIES
			MARKETING OF AGRI-ENVIRONMENTAL AND FOOD COMPANIES	4.5	Required						■
Agricultural and Livestock Farming Specialty
	Fundamentals of Animal Production
		ANIMAL WELFARE AND PHYSIOLOGY
			ANIMAL WELFARE AND PHYSIOLOGY	6	Elective						■
	Plant Production Technologies in Farming Operations
		HORTICULTURAL PRODUCTION TECHNOLOGIES
			HORTICULTURAL PRODUCTION TECHNOLOGIES	6	Elective						■
		PASTURE CULTURE, FODDER AND AGROENERGETIC CROPS
			PASTURE CULTURE, FODDER AND AGROENERGETIC CROPS	6	Elective							■
	Farming Operations Engineering
		ENGINEERING OF AGRICULTURAL AND LIVESTOCK FARMING
			ENGINEERING OF AGRICULTURAL AND LIVESTOCK FARMING	6	Elective							■
Agricultural and Food Industries Specialty
	Basic Operations and Use of By-Products
		BASIC OPERATIONS IN THE FOOD INDUSTRY
			BASIC OPERATIONS IN THE FOOD INDUSTRY	6	Specialty requirement						■
		MANAGEMENT AND EXPLOITATION OF AGRO-FOOD BY-PRODUCTS
			MANAGEMENT AND EXPLOITATION OF AGRO-FOOD BY-PRODUCTS	4.5	Specialty requirement							■
	Engineering and Design of Industries
		AGRO-INDUSTRIAL BUILDINGS
			AGRO-INDUSTRIAL BUILDINGS	6	Specialty requirement							■
		COOLING ENGINEERING AND PROCESS CONTROL
			COOLING ENGINEERING AND PROCESS CONTROL	6	Specialty requirement								■
		FOOD INDUSTRIES
			FOOD INDUSTRIES	6	Specialty requirement						■
		FOOD INDUSTRY INSTALLATIONS ENGINEERING
			FOOD INDUSTRY INSTALLATIONS ENGINEERING	4.5	Specialty requirement							■
	Food Technology
		FOOD ANALYSIS
			FOOD ANALYSIS	4.5	Specialty requirement							■
		FOOD PRESERVATION
			FOOD PRESERVATION	6	Specialty requirement							■
		QUALITY ASSURANCE IN THE AGRO-FOOD INDUSTRY
			QUALITY ASSURANCE IN THE AGRO-FOOD INDUSTRY	4.5	Specialty requirement							■
Mechanization and Agro-Industrial Construction Specialty
	Animal Production
		ANIMAL PRODUCTION BASES
			ANIMAL PRODUCTION BASES	6	Elective						■
		ANIMAL PRODUCTION TECHNOLOGIES
			ANIMAL PRODUCTION TECHNOLOGIES	7.5	Elective							■
	Bases and Technology of Rural Construction
		AGRICULTURAL MECHANIZATION
			AGRICULTURAL MECHANIZATION	4.5	Elective							■
		ENGINEERING OF BUILDING WORKS AND FACILITIES
			ENGINEERING OF BUILDING WORKS AND FACILITIES	4.5	Elective							■
		INFRASTRUCTURE, RURAL ROADS AND AGRICULTURAL BUILDINGS
			INFRASTRUCTURE, RURAL ROADS AND AGRICULTURAL BUILDINGS	6	Elective						■
		SOIL AND MATERIAL MECHANICS
			SOIL AND MATERIAL MECHANICS	4.5	Elective							■
		WATER AND IRRIGATION WORKS AND FACILITIES
			WATER AND IRRIGATION WORKS AND FACILITIES	4.5	Elective							■
	Plant Production
		ADVANCED GARDENING AND LANDSCAPING. RECREATIONAL AREAS
			ADVANCED GARDENING AND LANDSCAPING. RECREATIONAL AREAS	4.5	Elective							■
		ADVANCED HORTICULTURE
			ADVANCED HORTICULTURE	6	Elective								■
Agro-Environmental Engineering Specialty
	Assessment, Handling and Conservation of Agrodiversity
		BIOTECHNOLOGY AND AGRICULTURAL BIODIVERSITY
			BIOTECHNOLOGY AND AGRICULTURAL BIODIVERSITY	6	Elective						■
		CITRICULTURE
			CITRICULTURE	4.5	Elective							■
		MANAGEMENT OF LIVESTOCK AGROSYSTEMS
			MANAGEMENT OF LIVESTOCK AGROSYSTEMS	6	Elective							■
		MEDITERRANEAN AGROSYSTEM ECOLOGY
			MEDITERRANEAN AGROSYSTEM ECOLOGY	6	Elective						■
		SUSTAINABLE AGRICULTURAL SYSTEMS: DESIGN AND MANAGEMENT
			SUSTAINABLE AGRICULTURAL SYSTEMS: DESIGN AND MANAGEMENT	4.5	Elective							■
	Waste Management and Food Safety
		TRADITIONAL AND ORGANIC FOOD SAFETY
			TRADITIONAL AND ORGANIC FOOD SAFETY	4.5	Elective							■
		WASTE MANAGEMENT
			WASTE MANAGEMENT	6	Elective							■
	Energy Efficiency and Engineering in the Fight Against Environmental Degradation
		GEOGRAPHIC INFORMATION SYSTEMS PROJECTS
			GEOGRAPHIC INFORMATION SYSTEMS PROJECTS	6	Elective								■
		RENEWABLE ENERGY
			RENEWABLE ENERGY	6	Elective								■
		STRATEGIES AGAINST EROSION, DEGRADATION AND CLIMATE CHANGE
			STRATEGIES AGAINST EROSION, DEGRADATION AND CLIMATE CHANGE	4.5	Elective							■
Final Degree Project
	Final Degree Project
		FINAL DEGREE PROJECT. AGRICULTURAL AND FOOD INDUSTRIES
			FINAL DEGREE PROJECT. AGRICULTURAL AND FOOD INDUSTRIES	18	Final Degree Project								■

Students: Bachelor's in Agro-Food and Agro-Environmental Engineering - Horticulture and Gardening and Agricultural and Food Industries