ARGENTE CARRASCOSA, MARIA JOSE Personnel informationFacultyARGENTE CARRASCOSA, MARIA JOSEAssociate Professor mj.argente(arroba)umh.esTel: +34 96 674 9708Personal information:Tel: +34 96 6749708Fax: +34 96 6749677Area: ANIMAL PRODUCTIONUNESCO specialty: ReproductionUnits: Agro-Food Technology Location: C6Research group member: Genetic, welfare, quality and food safety in animal productionTeaching 2019/2020Bachelor'sDegreeCodeCourse nameCoordinatorLectureLaboratoryBachelor's in Agro-Food and Agro-Environmental Engineering2331ANIMAL GENETIC IMPROVEMENT■■■2345ANIMAL PRODUCTION BASES■■Official master'sDegreeCodeCourse nameCoordinatorLectureLaboratoryMaster's in Agricultural Engineering3488BIOTECHNOLOGY AND ANIMAL BREEDING■■■Master's in Agro-Food Technology and Quality6801ADVANCED METHODOLOGIES IN FOOD QUALITY AND SAFETY■6678ADVANCES IN ANIMAL WELL-BEING AND FOOD SAFETY IN RAW MATERIALS■8002AROMATIC PROFILE IN FOOD AND ITS RELATIONSHIP WITH QUALITY■8001BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES■7861BIOSUSTAINABILITY AND ASSESSMENT OF FOOD INDUSTRY CO-PRODUCTS■6469BIOTECHNOLOGICAL ADVANCES IN FOOD PRODUCTION■6434BIOTECHNOLOGY OF ANIMAL PRODUCTION■■■6425BIOTIC AND ABIOTIC CONTAMINATION OF FOOD■6863DEVELOPMENT OF NEW PACKAGING TECHNOLOGIES■8005EDIBLE COATINGS■8006FINAL MASTER'S PROJECT - FOOD QUALITY AND FUNCTIONALITY RESEARCH SPECIALTY■■■8007FINAL MASTER'S PROJECT - INNOVATION & DEVELOPMENT OF FOOD QUALITY AND SAFETY SPECIALTY■■■6671INNOVATION IN MEAT, DAIRY AND FISH PRODUCTS■6677INNOVATION IN PROCESSED AND MINIMALLY PROCESSED PLANT-BASED FOODS■6398MANAGEMENT AND FUNDING OF PUBLIC AND PRIVATE RESEARCH■■7914MARKET OPPORTUNITY ANALYSIS AND DIRECTION OF AGRO-FOOD MARKETING■6401PLANNING AND PREPARATION OF SCIENTIFIC PAPERS■8003PRE/POST HARVEST ECO-INNOVATIVE TREATMENTS■8004PRODUCTION OF FOODS ENRICHED IN DIETARY FIBER■6424SENSORY ANALYSIS AS A TOOL FOR FOOD INNOVATION■Master's in Agroecology, Rural Development and Agro-Tourism3264INTRODUCTION TO RESEARCH■■■TutorialsDayStart timeObservationsFinish timeFriday09:30Se recomienda pedir cita previa vía e-mail12:30Monday10:00Se recomienda pedir cita previa via e-mail12:00Thursday15:30Se recomienda pedir cita previa vía e-mail16:30Teaching activity in other academic yearsBachelor's 2018/2019DegreeCodeCourse nameCoordinatorLectureLaboratoryBachelor's in Agro-Food and Agro-Environmental Engineering2331ANIMAL GENETIC IMPROVEMENT■■■2345ANIMAL PRODUCTION BASES■■■Official master's 2018/2019DegreeCodeCourse nameCoordinatorLectureLaboratoryMaster's in Agricultural Engineering3488BIOTECHNOLOGY AND ANIMAL BREEDING■■Master's in Agro-Food Technology and Quality6801ADVANCED METHODOLOGIES IN FOOD QUALITY AND SAFETY■6678ADVANCES IN ANIMAL WELL-BEING AND FOOD SAFETY IN RAW MATERIALS■8002AROMATIC PROFILE IN FOOD AND ITS RELATIONSHIP WITH QUALITY■8001BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES■7861BIOSUSTAINABILITY AND ASSESSMENT OF FOOD INDUSTRY CO-PRODUCTS■6469BIOTECHNOLOGICAL ADVANCES IN FOOD PRODUCTION■6434BIOTECHNOLOGY OF ANIMAL PRODUCTION■■■6425BIOTIC AND ABIOTIC CONTAMINATION OF FOOD■6863DEVELOPMENT OF NEW PACKAGING TECHNOLOGIES■8005EDIBLE COATINGS■8006FINAL MASTER'S PROJECT - FOOD QUALITY AND FUNCTIONALITY RESEARCH SPECIALTY■■■8007FINAL MASTER'S PROJECT - INNOVATION & DEVELOPMENT OF FOOD QUALITY AND SAFETY SPECIALTY■■■6671INNOVATION IN MEAT, DAIRY AND FISH PRODUCTS■6677INNOVATION IN PROCESSED AND MINIMALLY PROCESSED PLANT-BASED FOODS■6398MANAGEMENT AND FUNDING OF PUBLIC AND PRIVATE RESEARCH■7914MARKET OPPORTUNITY ANALYSIS AND DIRECTION OF AGRO-FOOD MARKETING■6401PLANNING AND PREPARATION OF SCIENTIFIC PAPERS■8003PRE/POST HARVEST ECO-INNOVATIVE TREATMENTS■8004PRODUCTION OF FOODS ENRICHED IN DIETARY FIBER■6424SENSORY ANALYSIS AS A TOOL FOR FOOD INNOVATION■Master's in Agroecology, Rural Development and Agro-Tourism3264INTRODUCTION TO RESEARCH■■Official master's 2020/2021DegreeCodeCourse nameCoordinatorLectureLaboratoryMaster's in Agricultural Engineering3488BIOTECHNOLOGY AND ANIMAL BREEDING■■■Master's in Agro-Food Technology and Quality6801ADVANCED METHODOLOGIES IN FOOD QUALITY AND SAFETY■6678ADVANCES IN ANIMAL WELL-BEING AND FOOD SAFETY IN RAW MATERIALS■8002AROMATIC PROFILE IN FOOD AND ITS RELATIONSHIP WITH QUALITY■8001BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES■7861BIOSUSTAINABILITY AND ASSESSMENT OF FOOD INDUSTRY CO-PRODUCTS■6469BIOTECHNOLOGICAL ADVANCES IN FOOD PRODUCTION■6434BIOTECHNOLOGY OF ANIMAL PRODUCTION■■■6425BIOTIC AND ABIOTIC CONTAMINATION OF FOOD■6863DEVELOPMENT OF NEW PACKAGING TECHNOLOGIES■8005EDIBLE COATINGS■8006FINAL MASTER'S PROJECT - FOOD QUALITY AND FUNCTIONALITY RESEARCH SPECIALTY■■■8007FINAL MASTER'S PROJECT - INNOVATION & DEVELOPMENT OF FOOD QUALITY AND SAFETY SPECIALTY■■■6671INNOVATION IN MEAT, DAIRY AND FISH PRODUCTS■6677INNOVATION IN PROCESSED AND MINIMALLY PROCESSED PLANT-BASED FOODS■6398MANAGEMENT AND FUNDING OF PUBLIC AND PRIVATE RESEARCH■■7914MARKET OPPORTUNITY ANALYSIS AND DIRECTION OF AGRO-FOOD MARKETING■6401PLANNING AND PREPARATION OF SCIENTIFIC PAPERS■8003PRE/POST HARVEST ECO-INNOVATIVE TREATMENTS■8004PRODUCTION OF FOODS ENRICHED IN DIETARY FIBER■6424SENSORY ANALYSIS AS A TOOL FOR FOOD INNOVATION■Master's in Agroecology, Rural Development and Agro-Tourism3264INTRODUCTION TO RESEARCH■■■Agro-Food TechnologyPosition: Address: Crta. de Beniel, Km. 3,2, 03312 ORIHUELA (Alicante)Telephone: +34 96 6749728Fax: +34 96 674 9677E-mail: tecnoagr(arroba)umh.es See location