Food additives obtention through biotechnological techniques Teaching unitCourses:BIOTECHNOLOGICAL ADVANCES IN FOOD PRODUCTIONYear: Year 1 of Master's in Agro-Food Technology and QualityDegree: Master's in Agro-Food Technology and QualityDescriptionThis topic will study the application of microorganisms for the elaboration of food additives such as colorants and sweeteners. Acidulants and flavors, amino acids and vitaminsObjectivesConocer la diversidad y funcionalidad microbiana y su aplicación en la industria de alimentos, tanto de origen animal como vegetalSubjectsLecture topicsColorantes y EdulcorantesAcidulantes y SaborizantesAminoácidosVitaminasLaboratory topics