Exercises and practical works (up to 30% of the final mark). A work group is included to assess the UD2 Regular class attendance and participation (up to 10% of the final mark) Final exam ( up to 60% of the note )
The exam consisf of a set of multiple choice questions with three possible answers and two practical exercises to evaluate the UD1 and a series of short questions to assess UD3
The work of the UD2 will consist in the analysis of the value chain of an agri-food product
Correction of the test: every two wrong answers a rignt one will be subtracted. Blank questions do not score.
Correction of the short questions: Each question will be evaluated from 1 to 10
The work will be scored from 1 to 10 taking into account the following criteria: format, writing and structure (1.5 points), the quantity and quality of the information sources (2.5 points), the content (2 points) , the depth in the analysis and discussion (2 points), the conclusions (1 point) and the correct citation of the bibliographical references (1 point)
To do average, a minimum of 4 points is required in each UD and a minimum of 0.75 in class attendance + participation