introduce students to the concept of odor associated with waste management, to define its characteristics and health implications.
Describe the different odor-generating activities
To train students in different types of odor as well as the importance of proper sampling
Train students in the basics of the dispersion of gases and odors, to study its distribution and potential impact on adjacent facilities and geographic areas
Describe the different methods of gas and odor control facilities volorización in waste, enabling the student to take practical decisions to minimize odors in specific scenarios